The traditional items are:
• Sabza – Wheat, barley or lentils that have been allowed to grow for several days in a dish. They symbolize renewal and are often disposed of in running water after the celebrations, taking with it the bad influences of the previous year.
• Sepand - Seeds of wild rue, generally burned as incense.
• Sib – Apples, symbolizing beauty and health.
• Sekka – Newly minted coins, symbolizing wealth.
• Sir - Garlic cloves, symbolizing medicine.
• Serka – Vinegar, symbolizing age and patience
• Samanu – A thick, sweet paste made from wheat, oil, water, almonds and walnuts. Commonly eaten at the Naw-Ruz feast as well as distributed to neighbors. It symbolizes affluence.
Other common items that may also be included on the table (or substituted for some of the items above):
• Solbol – Hyacinth, symbolizing the coming spring
• Senjed – Druit fruit of the oleaster tree, symbolizing love
• Somaq – Sumac berries, symbolizing sunrise, which is also commonly associated with renewal
Additional common decorations of the haft-sin table not starting with the letter "S" include:
• Candles
• Mirrors to reflect candlelight
• Colored eggs, representing the fertility of spring
• A holy book appropriate to the religion of the table's creator
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